vineyard

Our vineyards are cultivated with natural planting agents, we produce by fermentation of herbs, chili, garlic an other natural ingredients.

By using fermented compost, fertilisation and effective microorganisms (em) in our vineyards, we have restored the original, natrual biology of the soil. Effective microorganisms (em) are a mixture of foodbacteria that live in symbiosis with each other and have an unfavorable effect on humans, animals and plants.

 


organic winery Gerald Milanovich-Hörmann und Ute Hörmann
Zuckerschlee, A - 2024 Mailberg / Weinviertel / Lower Austria
Tel. und Fax: +43 2943 22 58
office@weingut-hoermann.at

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